Italiano

Lezioni

16. 10. 2015/ 16 October 2015, Friday 8:30 - 15:30

Morning Programme in Slovenian language

REGISTRATION 7:30 - 16:30
WELCOME WORDS FOR WORLD FOOD DAY 2015
Peter RASPOR, Head of the Institute of Food, Nutrition and Health UP FHS
8:30
CHAIRS:
Darja BARLIČ MAGANJA, Tamara POKLAR VATOVEC
The place of the Mediterranean diet in the frame of the World Food Day
Dorjan MARUŠIČ, ex minister for Health, Republic Slovenia
8:45
The importance of olive in Mediterranean diet
Milena BUČAR MIKLAVČIČ, UP ZRS Koper
9:05
Vinegar in the Mediterranean Food and Nutrition
Janja TRČEK, UM, Maribor
9:25
The role of coffee in the Mediterranean nutrition
Urška PIVK KUPIROVIČ, Nestlé Adriatic, Ljubljana
9:45
The importance of diet during physical inactivity for maintaining health
Boštjan ŠIMUNIČ, et al., UP ZRS, Koper
10:05
BREAK WITH MEDITERRANEAN CUISINE 10:25 - 11:00
CHAIRS:
Peter RASPOR, Milena BUČAR MIKLAVČIČ
Mediterranean agriculture and Mediterranean food
Tanja STRNIŠA, et al., Ministrstvo za kmetijstvo, gozdarstvo in prehrano RS
11:00
Agri-tourism and the mediterranean gastronomy: the case of the northern Adriatic
Stanislav RENČELJ, et al., UP-Turistica, Portorož
11:20
Terms formation in the gastronomy of the Slovenian Istra
Vesna MIKOLIČ/b>, et al., UP ZRS, Koper
11:40
Impact of modern technology solutions on lifestyle and development of new generation insurance

products

Irena TISELJ KALUŽA, Vzajemna zdravstvena zavarovalnica
12:00
BREAK WITH MEDITERRANEAN CUISINE 13:00 - 14:00
ROUND TABLE:
Intangible cultural heritage and the Mediterranean diet

Moderator: Franco JURI, Sergej Mašera's Maritime Museum
Speakers: dr. Bojan BUTINAR, Center Mediteranskih Kultur/Mediterranean Culture Center, Slavko MEZEK, Regionalni razvojni center, Koper / Regional Development Center Koper, Adela PUKL, Slovenski etnografski muzej / Slovenian Ethnographic Museum, Tanja STRNIŠA, Ministrstvo za Kmetijstvo gozdarstvo in prehrano / Ministry of Agriculture, Forestry and Food, Verena VIDRIH-PERKO, Ministrstvo za kulturo / Ministry of Health
14:00 - 15:30
Organised by UP ZRS
WORLD FOOD DAY 2015 CEREMONY
prof. dr. Darja BARLIČ MAGANJA, Dean of the Faculty of Health Sciences, UP
prof. dr. Ibrahim ELMADFA, past President of International Union of Nutritional Sciences
Representative of Republic of Slovenia: to be appointed
prof. dr. Peter RASPOR, Head of the Institute for Food, Nutrition and Health, UP FHS
15:45 - 16:15
CHAIRS:
Peter RASPOR, Bojan BUTINAR
Openness and excellence in the Mediterranean diet
Zohar KEREM, Institute of Biochemistry, Food Science and Nutrition, Hebrew University of Jerusalem, Rehovot, Israel
16:15 - 17:00
POSTER SESSION 17:00 - 18:30
Evening experience of Mediterranean culinary culture
Welcome address by representatives of Rotary International Slovenia
Martin ŠINIGOJ, Rotary Governor district 1912
Goran PETEK, Chair Rotary Club Portorož


After dinner speech
Piranska sol kot lokalna in globalna dobrina/ Piran salt, the identity of space and global commodity
Mitja GUŠTIN, retired professor, Univerza na Primorskem / University of Primorska
18:45 - 23:00
Organised by Rotary International Slovenia
with invitation only

17. 10. 2015/ 17 October 2015, Saturday, 8:30 - 19:00

See also: