English

Summary of lectures

 

The place of the Mediterranean diet in the frame of the World Food Day

 

The importance of olive in Mediterranean diet

 

Vinegar in the Mediterranean Food and Nutrition

 

The role of coffee in the Mediterranean nutrition

 

The importance of diet during physical inactivity for maintaining health

 

Mediterranean agriculture and Mediterranean food

 

Agri-tourism and the mediterranean gastronomy: the case of the northern Adriatic

 

Terms formation in the gastronomy of the Slovenian Istra

 

Impact of modern technology solutions on lifestyle and development of new generation insurance products

 

Openness and excellence in the Mediterranean diet

 

Piran salt, the identity of space and global commodity

 

Improving knowledge transfer between SMEs of the traditional food sector: Case Trafoon

 

Quality and safety challenges in novel products in grain chain; the case of carob

 

Quality and safety challenges in seafood chain; case fish

 

Microbial quality and safety of fruits and vegetables: A MEDian approach

 

Challenges for processing “forgotten” Mediterranean products

 

The Contribution of Mediterranean herbs and spices to the Mediterranean diet

 

Contribution of meat products to the Mediterranean diet

 

Milk and dairy products in the Mediterranean diet

 

Forgotten Mediterranean fruits and vegetables for the Mediterranean diet

 

Forgotten fermented food for Mediterranean diet

 

Mediterranean diet and gut health

 

Salt and the Mediterranean diet

 

The Mediterranean diet traps for adult population

 

Revival of Beer in the Mediterranean diet

 

The challenge for future Mediterranean diet: how to fight obesity?

 

(Bio)enriched foods in the Mediterranean diet: A challenge for whom?

Organisers

Organisers